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On this week’s MyAgLife in Almonds episode, it’s World Bee Day, and BeeHero’s Omer Davidi discusses robust data from the 2022-24 almond growing seasons showing optimized pollination activities and new revelations.
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On today’s episode, Vicky Boyd hears from Aaron Barcellos, who grows asparagus near Firebaugh, on how the 2024 season has progressed.
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On this week’s Tech Thursday episode, winemaker Cameron Hughes shares his experiences using artificial intelligence to enhance the process of making and selling wine.
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On this week’s Walnut Wednesday, California Walnut Board and Commission’s Josh Rahm returns to provide important regulatory updates for California walnut growers.
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The California Walnut Board – https://walnuts.org/
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On this week’s MyAgLife in Citrus episode, UCCE’s Sandipa Gautam explains the potential threat citrus leprosis and its mite vectors pose to California citrus.
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On this week’s MyAgLife in Almonds episode, UCCE’s Cameron Zuber details considerations he thinks are important when replanting an almond orchard.
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On today’s episode, Kristin Platts reports on Biotalys’ new pipeline program BioFun-6, which looks to further advance biofungicide efficacy against botrytis, powdery mildew and anthracnose in high-value fruits and vegetables.
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On today’s episode, Vicky Boyd hears from Sarah Haupt of Biofiltro about how they have enlisted worms to help treat wastewater coming from wineries and food processors.
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On today’s episode, Kristin Platts hears from UCCE’s Sarah Light on her Sacramento Valley cover crop trials as well as some (surprising) findings.
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On today’s episode, we hear from Winters, Calif. high school student Allison Aguiar on the inspiration behind her state title speech, ‘The Fall of the California Nut Industry.’
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