/
RSS Feed
On this week’s Walnut Wednesday episode, Cathy Merlo reports on Diamond Foods’ culinary walnut innovation journey. Additionally, California Walnut Board’s Jennifer Olmstead discusses boosting domestic walnut consumption.
Supporting the People who Support Agriculture
Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.
The California Walnut Board – https://walnuts.org/
Phycoterra –https://phycoterra.com/
Verdesian – https://vlsci.com/
Rango – http://www.rangonow.com/
Want a more convenient way to listen?
Download the MyAgLife App
